Autumn Menus

Spring Menus

Winter Menus

Set Autumn menu

Starter

  • Pan fried Scallops, Butternut Squash Puree, Crispy Pancetta

Main

  • Braised Rabbit, Confit Leg, Wild Mushroom, Seasonal Vegetables

Pudding

  • Pear Tart Tatin, Caramel and Cinnamon Ice Cream

from £35 per head