4 course, a la carte

  • Grilled langoustine with creamed garlic and chives

  • Paté de foie gras with toasted brioche and Madeira sultanas

  • Rack of lamb with gratin dauphinois and glazed carrots
    or
    Turbot en papillote with vegetables and champagne sauce

  • Passion fruit soufflé with passion fruit sorbet


Dinner Options

Starters

  • Mussel, leek and saffron soup
    or
    Pan seared scallops with a pea puree and crispy pancetta
    or
    Asparagus with a poached egg and hollandaise

Mains

  • Roasted duck leg with mushroom and thyme risotto
    or
    Middle Eastern spatchcock poussin with pomegranate quinoa
    or
    Slow cooked pork belly with caramelised shallots and seasonal vegetables

Puddings

  • Cherry clafoutis with a lemon sabayon
    or
    Nutty chocolate fondant with salted caramel
    or
    Banana tarte tatin with banana ice cream


Canapes

  • Flat breads with a middle eastern aubergine dip and feta

  • Smoked salmon, sour cream and chive blinis

  • Chicken and chorizo bites with a chicken veloute

  • Asian beef salad with crispy rice noodles

  • Parmesan shortbread, basil pesto,slow roasted cherry tomato

  • Queen scallop served on a parmesan crisp with chorizo oil

  • Crispy quail egg with hollandaise sauce

  • Wild mushroom risotto served on a spoon

  • Crispy filo king prawn parcels with a spicy soy dipping sauce

  • Goats cheese and red pepper mini tartlet

  • Mini sage sausage rolls with spicy home-made ketchup

  • Mango and passionfuit sorbet shots with vodka

  • Raspberry and white chocolate macaroon

  • Hot chocolate and nut brownie bites

  • Strawberry and rose ice cream on a crispy tuile biscuit


Prices

  • A la carte from £40 per head

  • Dinner 2 courses from £25 3 courses £30

  • Canapes from £5.50 per head (this includes 5 canapes per person)