Spring Menus

Autumn Menus

Winter Menus

Set Spring menu

Starters

  • Pea, asparagus and mint soup, parmesan crisp
    or
    Marinated artichoke, spring chicken and kalamata olive tapenade

Mains

  • Herb crusted best end of lamb, confit breast pitivia, spring vegetables, rosemary jus
    or
    Provençal fish stew, rouille, home-made crusty bread

Puddings

  • Meringue with macerated strawberries, mint and vanilla cream
    or
    Lemon tart, fresh berries, limoncello granita

from £35 per head