Winter Menus

Autumn Menus

Spring Menus

Set Winter menu

Starters

  • Spiced parsnip soup, parsnip crisps, sourdough roll
    or
    Pan seared Scallops, Cauliflower puree, crispy pancetta

Mains

  • Roasted duck breast, confit leg pastilla, braised vegetables, thyme and damson jus
    or
    Seared monkfish, celeriac puree, roasted shallot, fondant potato

Puddings

  • Pear Clafoutis, lemon sabayon, almond crumb
    or
    Chocolate fondant, peanut praline, peanut ice cream

from £35 per head